I think for a first try, I would slice and steam them, kinda like zucchini slices. After a first trial, you could figure out appropriate seasonings, or not.Thanks for the suggestions! You know, I really haven't done my due diligence with researching the eating of moringa, just the growing. I would imagine the pods would have to be young, the large ones gotta be stringy and tough, they're nearly 1" in diameter and almost 2' long. I just saw a tortoise eating a young pod so I tried it and it wasn't too bad. I'll try cooking some of the newer tender pods since they probably won't make it to maturity at this point anyway.