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OMG, that is WAY too much vinegar. If you don't believe me, make up a batch and try drinking it yourself.![]()
A few drops of vinegar in a quart of water is plenty.
A "glug" (somewhere between a teaspoon and a tablespoon) of vinegar per gallon is plenty.
You don't want to torture the poor chickens by making their only water source so acidic it is unhealthy.
@Sill - Use organic, unfiltered apple cider vinegar with the "mother." If it doesn't have the "mother" in it don't bother using it. The "mother" is the fermentation gunk that settles to the bottom and contains the probiotics that make the apple cider vinegar worth using. Shake it up before using it.
The best brand of apple cider vinegar I've found is Bragg's, but it is pricy and it can be hard to find. WalMart carries a Heinz version that isn't labeled organic but does contain the "mother" and seems to work ok.