I eat all of my extra cockerels, and any hens that prove to be egg eaters, excessive feather pickers, or have just passed their laying prime without winning my heart to the point of being deemed "pets". When I first wanted chickens it was all about the eggs but my concerns over the quality of our mechanized food in this country finally helped me decide to eat our own poultry as well. I've no regrets. Learning to cull them was challenging to say the least, but the flavor and quality of homegrown chickens simply can't be beat.
My next endeavor = caponizing.![]()
I did some Capons with another member here. Was kinda hard and risky too. I'm sure the odds get better as you do more. It was weird being the surgeon on a live, awake bird.
turkeys are delicious fresh from the backyard. Much better than frozen. I am tempted to get some and try doing them with chickens too. I used to do only the turkeys to prevent blackhead. Seeing a lot of people doing both here in Arizona. What color Turkeys?
I can make a frozen turkey taste amazing with a Brine for a few days. Can't imagine how good a homegrown bird would be. I think I'm in. Dang bird math.