I shared your picture with a friend who's wanting to get silkies, hubby isn't all that keen on the idea, I am hoping if he see's your coop that he'll realize it's not going to be to hard to build one, will make her happy..
, I've already warned her about "chicken math" and the "hatching bug" I think caring for the silkies or a small flock would be good for her, easy pets to care for.
You should have detoured and went for the crock pot.
he's in the freezer and I've got a recipe for Coq Au Vin..lol.. just trying to figure out if I can substitute grape juice for the wine. Hubby and I don't drink.. 26+ years for me and 20+ for him.You should have detoured and went for the crock pot.
Cook it long enough and all the alcohol evaporates first.
In recovery for 26+ years.. I'm comfortable in my sobriety but I won't put my husband in harms way, he's got 20+ years.. I think that it won't be a issue as it's being cooked as long as it is. I can take one sip of a drink and know if there is alcohol in it.. keeps us both out of trouble. it's going to be a few days before I even contemplate cooking it. will be one of those need to be home all day meals if I cook it stove top and this week is booked for Doctors appointments, 1 for me 1 for hubby and 3 for a friend.. By Friday, it's going to be crawl in bed and stay there. Physically it's not to bad, it's the mental that wipes me out.Cook it long enough and all the alcohol evaporates first.
One time we marinated some Round Steaks, (generally tough steaks to chew) in some Red wine. They came out much more tender, and there was no alcohol flavor whatsoever.
If your reason for avoiding alcohol are for Personal, or Religious reasons, then I totally understand. If it is just not to ingest for health reasons, then cooking will boil it away.
