I only use laundry bleach as sanitizer. Best to work with it outdoors and avoid breathing vapors. When it dries, ALL IS GOOD,,, When I do an semi-annual coop cleanout, When all bedding is removed,,,,,, I spray bleach liberally like to "KINGDOM COME"

,, after a few hours,, all is dry and evaporated, and "SUPER CLEAN AND SANITARY"
DW uses a dilute version of bleach in a spray bottle. She sprays our wooden cutting boards after she cuts meat, or tenderizes pork cutlets. (Chicken cutlets also)
We have many cutting boards, and designate certain ones for meat use only. (even though they are sanitized)