Don't forget to factor in water costs! I'm guessing that those are HUGE here. I dunno, maybe water costs are another federal subsidy? Given the relatively low productivity of desert soil, I'll bet cows here have a greater than 1-acre per feed ratio, and I'm guessing it'll take more than cow and chicken poop to keep the soil fertile enough to keep producing pasture crops.
I do think a properly managed farm can rake in the bucks, especially located near a big metropolis like Phoenix. Folks have the money to pay for quality meat/dairy/produce.
I've posted this video before, but controlled pasturing appears to overcome a huge amount of the misconceptions about dessert and grasslands that we tend to believe. In the video, Allan Savory discusses his endeavors to regenerate the grasslands that died off from the devastating extermination of the elephants. He has some downright amazing photos of the differences in dessert regions before and during his program. If I heard and remember the video correctly, the only thing they provided was a water source for the animals. And perhaps your idea of pastured crops differs slightly than mine. Mostly, it's just a large assortment of grasses for the cattle and poultry to graze on. With the excellent pasture and ample cow patties comes lots of insects for the chickens protein. I definitely have more research to do, but my years worth of reading points me to the K.I.S.S. method.
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