Some of y'all raise other critters besides chickens raised for meat and eggs. I've suddenly taken an interest in trying lamb.
Some say it's sorta gamey and needs special attention when brazing or grilling. I'm thinking a farm-raise animal would not be gamey like venison taken in the wild. Can some of you chime in on the preparation/taste of lamb?
Growing up on a farm back in the 50's and 60's, I've had rabbit, squirrel, pheasant, deer.
I'm just seeing more lamb recipes on the Food Network, and just wondering what the rage is to bring it into popularity (maybe never lost to begin with). Maybe just under publicized. I would like to give it a try. --BB
I have eaten lamb a few times before and love it!