Quote:
I did Jumbo Cornish Xs last winter. They grow fast, and butcher out nice, but I lost a lot of them. Out of ten, two died from heart attacks before we could get them in the box (flat on their backs, wings out), one died from a cold I think, just got lethargic and was sneezing, then we loaded 7 in a box to take them to my Uncle to help butcher them, and by the time we got there 1 was dead in the box (heart attack) and one we cut open had liquid and I was told that ment it was sick and not to eat it. My uncle said the liver and gall bladder looked good, so he ate it, and he's still alive so it was prob. OK. LOL So I think I am going to do something that is just a bit slower growing and more healthy. We over fed ours I think too, apparently they aren't like other chickens that will stop when they are full (Ducks won't stop either). So we kept throwing the rations out here. It was crazy how big they got in 7 and 8 weeks. I think we had 12 pounders before we butchered.
Ok, I don't know if I did that whole quote thing right, so if this looks weird, please educate me (I'm trying to indicate a reply to Huny's last post).
Huny, thanks for the feedback on the Jumbos. The more I read the more I wonder if we should wait until we're more seasoned chicken'ers before embarking on that adventure. And maybe get them early in the season instead of in July.
Another question...we have an area of our yard that the weeds have taken over. I understand chickens love that kind of thing. Right now we have some wire back there sectioning off areas. It's about 3 foot tall. Will the chickens fly over it? If so, how high does a boundary have to be to keep them contained?
Thanks, all!