Quote:
Beckyhsinglsc, I think I spelled that right.. (spelling is not my forte).. I buy the peppers with the flakes, and throw all of it in the bowl, but they don't seem to eat the flakes, just the seeds.. I get my peppers from the grocery store, but you have to check the ingredients closely.. Most of the packages are just red pepper, without the cayenne.. My mother always said it had to be the cayenne.. She also said to use about a half a teaspoon for each chicken..I don't know why.. I never did ask her.. Here in Deming, we have a store called "Peppers Supermarket", and they have a very good selection of peppers available in almost every combination... Will...
edited bacause I can't type straight either... lol
Hmmm... Mine just say "crushed red pepper". Probably the wrong thing.
I'll look for cayenne tomorrow.
After more research...
What I have is McCormick's Crushed Red Pepper
From their website:
Crushed Red Pepper, a fiery member of the Capsicum pepper family, was discovered in the New World. Grown in Asia, it has a characteristic reddish color and a hot, pungent flavor.
Ground Red Pepper, sometimes called Cayenne, is the dried, ground pod of a Capsicum pepper. Discovered in the New World, it has a hot, pungent flavor and is imported from Asia.
So they should be the same thing.
I also have some ground cayenne that smells just like the flakes.
I think I'm going to sneeze.