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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by attimus, Mar 25, 2016.

  1. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I would like your homemade mayo recipe and Benny's aioli recipe. I have a cheat form for a garlic aioli but I'm sure it's not as good as Benny's.
     
  2. attimus

    attimus Chillin' With My Peeps

    [​IMG]
    A very light oil 2 cups
    [​IMG]
    2 to 3 yolks
    [​IMG]
    Salt 1 tsp. mustard powder 1 tsp. sugar just a few pinches
    [​IMG]
    Vinegar 1 tblspoon. lemon juice 2 tsp
    [​IMG]
    Finished mayo

    In a bowl whisk together eggs and dry ingredients.
    Separately mix vinegar and lemon and incorporate half thoroughly into the egg mix.
    With a squirt bottle, add a few drops at a time while whisking. It should really start to thicken up. This is an emulsion.
    Pick up the stream of oil a bit ad continue whisking.
    Once half to oil is in, add the remainder of lemon/vinegar mix
    Finish of oil in a steady stream while whisking and tada, it's ready to set for an hour before you refrigerate.
    Enjoy within a week.

    *disclaimer*
    this recipe contains raw egg and I am not responsible for what anyone decides to consume.

    A.
     
    1 person likes this.
  3. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    Trying that soon! Thank you attimus.
     
  4. attimus

    attimus Chillin' With My Peeps

    No prob, the squeeze bottle is where it's at for emulsifying. Way better control than pouring out of a cup.

    As far as aioli, take desired amount of mayo to convert add finely chopped parsley and garlic and a few dashes of lemon juice. This can all be to taste as one person's preference for garlic may not be anothers. Aioli basically means mayo with garlic, this is a basic recipe that can be given many creative levels. Think along the lines of whatever you put into it becomes
    _____ aoili. Some ideas include hot sauces or jalepeno. Bacon. Pesto. You get the gist.

    A.
     
  5. lindalouly

    lindalouly Grd Ctrl 2 Major Tom


    That's what I do for aioli... Mayo garlic and lemon juice. It tastes good. Just have never made my own mayo before.
     
  6. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I was going to go to cash and carry and get a few of those bottles anyway. I'll pick up extras.
     
  7. daxigait

    daxigait Overrun With Chickens Premium Member

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    Any suggestions for Haddock? I have never had it or cooked it. Thanks
     
  8. attimus

    attimus Chillin' With My Peeps

    Same here bit. Believe it's a white fish similar to cod and rather nuetral, so my initial would be fish and chips. Smoking it would be another good option topped with maybe a red pepper couli or some over vibrant sauce. A good lemon lime soy olive oil and garlic with a little cilantro marinade would probably work well if you were to pan fry. Options to lightly flour or not. White fish can be rather versatile.

    A.
     
  9. attimus

    attimus Chillin' With My Peeps

    everyone should own a squirt bottle for cooking. I'm sure I'll come across plenty of gadgets like this share.
     
  10. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

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    Jul 5, 2014
    Center of Israel
    I use dijon mustard, and I prefer Canola oil
    For the Aioli: Sage/ Basil. kosher salt, olive oil, 4-5 garlic cloves,you put all the ingridiant in mortar and you beat the hell out of them until you get a smooth paset. Add this to the wonderful mayo you made and fix flavors.
     
    Last edited: Apr 2, 2016

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