Ask a chef

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by attimus, Mar 25, 2016.

  1. attimus

    attimus Chillin' With My Peeps

    Garlic sage rosemary? Pan fried a whole chicken. Nice. Looking forward to butchering a few birds out here at some point. Don't buy chicken from the store so it's always a treat when I cull one.
     
  2. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,723
    8,755
    581
    Jul 5, 2014
    Center of Israel
    And Tarragon, olive oil , salt, BP, turn it a few of time , low flame,
    My DW don't agree for too much chickens, I began with 2 they became 5 now I have 4+ 14 chicks and pullets so time will tell. :D
     
    Last edited: Apr 1, 2016
  3. attimus

    attimus Chillin' With My Peeps

    figured as much with the oil salt and pepper, just couldn't quite make out the last herbs on mobile. We quickly went from several chickens to many here. After the first culling the Misses no longer eats store bought chicken. I'll be processing some ducks this year as well.
     
  4. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,723
    8,755
    581
    Jul 5, 2014
    Center of Israel

    Tarragon
    You can't compere! I whould like to that , but dont have the space
     
  5. attimus

    attimus Chillin' With My Peeps

    [​IMG]agreed :) made it through last season's drought.
     
  6. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,723
    8,755
    581
    Jul 5, 2014
    Center of Israel
    Wonderful herb! Do you have there fresh garlic? This the sesson of it! It is somthing extraordinary! Next week I will post some pic. We start to see Watermelon
    In the market, the summer is near......:hit

    This is ouer babel for Shabbat diner in a few minutes! Need to add some more thing and it will be perfect!

    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Apr 1, 2016
  7. attimus

    attimus Chillin' With My Peeps

    No garlic, a box of leeks tho.
    What's that with the bread?
     
  8. Sally Sunshine

    Sally Sunshine Cattywampus Angel <straightens Halo> Premium Member Project Manager

    56,378
    6,827
    646
    Aug 23, 2012
    Pennsylvania
    My Coop
    yummmmmsssssssYUMMMMY Zach!!! I so love beets!!!
    Pretty Too!!
     
  9. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,723
    8,755
    581
    Jul 5, 2014
    Center of Israel

    Home made aioli, home made mayo, with paste made of sage garlic sea salt EV olive oil.
     
  10. attimus

    attimus Chillin' With My Peeps

    nice, just started getting into making my own Mayo's.
     

BackYard Chickens is proudly sponsored by