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[attimus]

Pollo alla diavola

Garlic sage rosemary? Pan fried a whole chicken. Nice. Looking forward to butchering a few birds out here at some point. Don't buy chicken from the store so it's always a treat when I cull one.

 

[Akrnaf2]

Pollo alla diavola

Garlic sage rosemary? Pan fried a whole chicken. Nice. Looking forward to butchering a few birds out here at some point. Don't buy chicken from the store so it's always a treat when I cull one.

And Tarragon, olive oil , salt, BP, turn it a few of time , low flame,
My DW don't agree for too much chickens, I began with 2 they became 5 now I have 4+ 14 chicks and pullets so time will tell.

 

[attimus]

And Tarragon, olive oil , salt, BP, turn it a few of time , low flame,
My DW don't agree for to much chickens, I began with 2 they became 5 now I have 4+ 14 chicks and pullets so time will tell.

figured as much with the oil salt and pepper, just couldn't quite make out the last herbs on mobile. We quickly went from several chickens to many here. After the first culling the Misses no longer eats store bought chicken. I'll be processing some ducks this year as well.

 

[Akrnaf2]

And Tarragon, olive oil , salt, BP, turn it a few of time , low flame,
My DW don't agree for to much chickens, I began with 2 they became 5 now I have 4+ 14 chicks and pullets so time will tell.

figured as much with the oil salt and pepper, just couldn't quite make out the last herbs on mobile. We quickly went from several chickens to many here. After the first culling the Misses no longer eats store bought chicken. I'll be processing some ducks this year as well.

Tarragon
You can't compere! I whould like to that , but dont have the space

 

[attimus]

Tarragon
You can't compere! I whould like to that , but dont have the space

agreed made it through last season's drought.

 

[Akrnaf2]

Wonderful herb! Do you have there fresh garlic? This the sesson of it! It is somthing extraordinary! Next week I will post some pic. We start to see Watermelon
In the market, the summer is near......

This is ouer babel for Shabbat diner in a few minutes! Need to add some more thing and it will be perfect!

 

[attimus]

Wonderful herb! Do you have there fresh garlic? This the sesson of it! It is somthing extraordinary! Next week I will post some pic. We start to see Watermelon
In the market, the summer is near......

This is ouer babel for Shabbat diner in a few minutes! Need to add some more thing and it will be perfect!

No garlic, a box of leeks tho.
What's that with the bread?

 

[Sally Sunshine]

@Sally Sunshine
Just happened to be able to put one of these together at work today

Beet, Dutch blue cheese, toasted pine nuts, red onion, rosemary vinegrette.
Wish there was a lighter colored beet in there for contrast but it turned out great.
Here's the pork shank it went with

Garlic mash, braised carrots, and the "sauce" over the top was made from the blended drippings, onion carrot and celery.

A.

yummmmmsssssssYUMMMMY Zach!!! I so love beets!!!

Pollo alla diavola

Pretty Too!!

 

[Akrnaf2]

Wonderful herb! Do you have there fresh garlic? This the sesson of it! It is somthing extraordinary! Next week I will post some pic. We start to see Watermelon
In the market, the summer is near......

This is ouer babel for Shabbat diner in a few minutes! Need to add some more thing and it will be perfect!

No garlic, a box of leeks tho.
What's that with the bread?

Home made aioli, home made mayo, with paste made of sage garlic sea salt EV olive oil.

 

[attimus]

Home made aioli, home made mayo, with paste made of sage garlic sea salt EV olive oil.

nice, just started getting into making my own Mayo's.