Ask a chef

[Akrnaf2]

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.
The most known is a dish called "khoresht Sabzi "

 

[mlm Mike]

Some pic from the nartket that I buy my fresh products! It isn't my pic.it is from the city website.

Looks lovely

 

[perchie.girl]

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.
The most known is a dish called "khoresht Sabzi "

I believe I have had this just recently or a variation of it at the new Persian restaurant that opened here.... It is devine..... and the preserved lime....

http://www.mypersiankitchen.com/ghormeh-sabzi-persian-herb-stew/

deb

 

[Akrnaf2]

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.

The most known is a dish called "khoresht Sabzi "

I believe I have had this just recently or a variation of it at the new Persian restaurant that opened here....  It is devine.....  and the preserved lime....   

http://www.mypersiankitchen.com/ghormeh-sabzi-persian-herb-stew/

deb

Yes it it the same dish! Lots of herbs, good bif, this lemmons and a lot of spices, and of course rice!

 

[perchie.girl]

Quote: Yes it it the same dish! Lots of herbs, good bif, this lemmons and a lot of spices, and of course rice!

I think we could dissolve all conflict in the world if we put the Cooks in charge....

 

[Akrnaf2]

 

 

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.


The most known is a dish called "khoresht Sabzi "

I believe I have had this just recently or a variation of it at the new Persian restaurant that opened here....  It is devine.....  and the preserved lime....   

http://www.mypersiankitchen.com/ghormeh-sabzi-persian-herb-stew/


deb

Yes it it the same dish! Lots of herbs, good bif, this lemmons and a lot of spices, and of course rice!

I think we could dissolve all  conflict in the world if we put the Cooks in charge....   

Agree!
In all over the world feeding people, especially the one's that are close to you is basically one of the most profound way to show love!

 

[attimus]

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.
The most known is a dish called "khoresht Sabzi "

took me a minute, but I could see it. I bet it's got a great depth of flavor.

 

[Akrnaf2]

It is a Persian dried lime, I don't know how they do it, but you can find it in a yellow variety black variety and it used in many Persian dishs, they a very sower lemony taste that is wonderful in those dishes.
The most known is a dish called "khoresht Sabzi "

took me a minute, but I could see it. I bet it's got a great depth of flavor.

Yes indeed, you can't belive how a lemon can taste.

 

[perchie.girl]

Oooh you can get dried limes on Amazon


and the Herb mixture for Ghormeh Sabzi


I know not fresh.....

deb

 

[attimus]

I've been thinking about a solar dehydrator alot lately. This is one more reason to put one up.
They seem relatively easy to make.
Boil in salt water 5 mins
Rinse with warm water
Set in sun for atleast a week
Or 100° oven for 45 hours

A.