Bamboo sweet rice steamer basket???
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not here (-.- )Hahahaha!!!! I live on the edge of the USA!!!! But there are always Asian markets! Lol
looks like they are out there. I'll find one I like for sure, thanks for the insight.
Quote:Me, too. No Asian Market here, either.
Me, too. No Asian Market here, either.
My stock, strained after 20 hours. It kind of started this whole thing.
The remnants
Crust started, flour, salt, sugar.
Butter added.
Water added and molded to set in fridge
Potatoes peeled and boiling
Onion and celery sauteing
Carrots added
Fresh herbs, marjarom thyme parsley tarragon and rosemary
Minched lamb added
Flour added to start the thickening
Pureed whole tomatoes, and fresh lamb stock added
Crust out of the fridge
Flattened and in a pan
Beans to help keep bubbles down for pre bake
Mash started
Duck yolk to add for color
All whipped
Crust ready for toppings
topped with mash and ready to bake
Crisp and ready to eat.
I've had three bowls already, I'm stuffed.
A.