Ask a chef

[Sally Sunshine]

Quote:
We might have to ask York, but I think these are British names. Maybe French, since it is ratatouille. Aubergine is eggplant and courgettes are summer squash. I suppose you could use zucchini or yellow. Have you ever seen the animated movie Ratatouille? One of our favorites!

Ditto Louly!! giggles..... and thank you @Wishing4Wings

• 2 aubergines
• 3 courgettes

 

[Sally Sunshine]

FILFEL CHOUMA:

What is this used for Benny? I think my days of tomatoes and spices are over though ughhhh

@lindalouly no fuss "Alfredo" this is what we do at work to keep it simple. My dinner last night.

Start with butter

We add garlic tomatoes and spinach at work, my tomatoes are marinating with mozzeralla in some pesto so it just get garlic, and this healthy bunch of chopped bacon


Cooked off some pasta el dente when I was getting this all going

My mozz tomato and pesto mix being added

Cream being added

And reducing

Noodles getting added
Then some parmesan

To help thighten it all up

Dinner served. Topped with some fresh basil.

Enjoi!
A.

oh Zach this looks like it had fantastic taste!! not just a plain alfredo! although I love the plain with seafood this looks yummy!

 

[Akrnaf2]

Hi Sal. How are you?
I hope that you feel good.
The "filfl chouma" chili and garlic in Libian Jewish Arabic is a wonderful past made from hot paprika powder, cumin, caraway, salt and a lot of crushed garlic, and if you covere it with some vegetable oil, it will last forever.
It used to lift up dishes, ect.
I use it for :
# tuna sandwiches
# spise up shkshookas
# to do " harymee" wonderful wonderful hot fish Libyan dish.
#spread som of it on an omelet and feel the upgrading!
# marinate in it dome chicken breast and pan frie them
ect!

 

[Sally Sunshine]

Hi Sal. How are you?
I hope that you feel good.
The "filfl chouma" chili and garlic in Libian Jewish Arabic is a wonderful past made from hot paprika powder, cumin, caraway, salt and a lot of crushed garlic, and if you covere it with some vegetable oil, it will last forever.
It used to lift up dishes, ect.
I use it for :
# tuna sandwiches
# spise up shkshookas
# to do " harymee" wonderful wonderful hot fish Libyan dish.
#spread som of it on an omelet and feel the upgrading!
# marinate in it dome chicken breast and pan frie them
ect!

Bennipedia!! you make bright students Benny!! I am fine thank you Benny

Do you know how much of each ingredients?
is it terrible hot?
I would probably love on scrambled eggs and to get tuna editable !!

 

[Akrnaf2]

 

Spoiler: Warning: Spoiler!

 

Hi Sal. How are you?

I hope that you feel good.

The "filfl chouma" chili and garlic in Libian Jewish Arabic is a wonderful past made from hot paprika powder, cumin, caraway, salt and a lot of crushed garlic, and if you covere it with some vegetable oil, it will last forever.

It used to lift up dishes, ect.

I use it for :

# tuna sandwiches

# spise up shkshookas

# to do " harymee" wonderful wonderful hot fish Libyan dish.

#spread som of it on an omelet and feel the upgrading!

# marinate in it dome chicken breast and pan frie them

ect!

Bennipedia!!  you make bright students Benny!!  I am fine thank you Benny

Do you know how much of each ingredients? 
is it terrible hot?
I would probably love on scrambled eggs and to get tuna editable !!

Yes indeed Bennipedia is a good one!
100 grams of hot or half hot half mailed paprika powder ( be shore that is grind without the seeds ) it should be red with no white dots
1 tbsp or more caraway
1 tbsp or more cumin
1 tsp salt
1 crushed head of garlic
Vegetables oil
MO
You mix all the powder together, add some water until you get a smooth porridge consistency ( if it is to tin add some paprika)
Add the garlic and mix, add some oil and mix, put the mas in a glass container add vegetable oik until it is covered, close the lid, and put it in the fridge
Use it daily it will make you good! Always be shore that it is covered with oil!

 

[Chaos18]

Yes indeed Bennipedia is a good one!
100 grams of hot or half hot half mailed paprika powder ( be shore that is grind without the seeds ) it should be red with no white dots
1 tbsp or more caraway
1 tbsp or more cumin
1 tsp salt
1 crushed head of garlic
Vegetables oil
MO
You mix all the powder together, add some water until you get a smooth porridge consistency ( if it is to tin add some paprika)
Add the garlic and mix, add some oil and mix, put the mas in a glass container add vegetable oik until it is covered, close the lid, and put it in the fridge
Use it daily it will make you good! Always be shore tgat it is covered wit oil!

Would Olive oil work instead of vegetable oil?

 

[perchie.girl]

Quote:
I would imagine any kind of good oil would work. its an air excluder.... but you could use the oil off it for a seasoning too. ... I bet.

deb

 

[Akrnaf2]

Yes indeed Bennipedia is a good one!

100 grams of hot or half hot half mailed paprika powder ( be shore that is grind without the seeds ) it should be red with no white dots

1 tbsp or more caraway

1 tbsp or more cumin

1 tsp salt

1 crushed head of garlic

Vegetables oil

MO

You mix all the powder together, add some water until you get a smooth porridge consistency ( if it is to tin add some paprika)

Add the garlic and mix, add some oil and mix, put the mas in a glass container add vegetable oik until it is covered, close the lid, and put it in the fridge

Use it daily it will make you good! Always be shore tgat it is covered wit oil!

Would Olive oil work instead of vegetable oil?

No, in the fridge it will solidify

 

[Chaos18]

No, in the fridge it will solidify

Good point. What does MO stand for?

 

[Akrnaf2]

No, in the fridge it will solidify

Good point. What does MO stand for?

Modus Operandi = "the way to do " in Latin