Ask a chef

[perchie.girl]

I just checked it and the top left one is zipping am I behind on the stream?

two bottom right are out and the top left is Zipping.... Not behind...

deb

 

[lindalouly]

two bottom right are out and the top left is Zipping....  Not behind...

deb

Looks like the middle one might be starting too. My phone is so small lol but I can't stop checking on them!!!

 

[perchie.girl]

Quote:
i see a pip on the middle one. And Maybe on the upper right... I have it on PC and can bring the whole image almost full screen... doesnt help though because out of necessity the resoution is only so much.

deb

 

[lindalouly]

When mom asks if you want top ramen you always say yes. Top ramen. Broccoli rob. Season packet fried garlic ham sugar sesame oil and chili vinegar and chopped roasted peanuts.

 

[lindalouly]

When mom asks if you want top ramen you always say yes. Top ramen. Broccoli rob. Season packet fried garlic ham sugar sesame oil and chili vinegar and

chopped roasted peanuts.

And then bean sprouts and cilantro

 

[DwayneNLiz]

When mom asks if you want top ramen you always say yes. Top ramen. Broccoli rob. Season packet fried garlic ham sugar sesame oil and chili vinegar and chopped roasted peanuts.

And then bean sprouts and cilantro

Yummers!!

 

[attimus]

Thanks for watching yesterday everyone. Great experience, still waiting on the corner chick but 6 total are out. Keeping my fingers crossed.

A.

P.s. quail tonight if I'm right

 

[DwayneNLiz]

Thanks for watching yesterday everyone. Great experience, still waiting on the corner chick but 6 total are out. Keeping my fingers crossed.

A.

P.s. quail tonight if I'm right

Yayyy!!!

 

[Akrnaf2]

A wonderful topping for stake or grilled chicken.
1 -2 wite onion diced to fine dices
Sumak ( read this https://en.m.wikipedia.org/wiki/Rhus_coriaria)
Cosher Salt
Olive oil
Dry hot chili flakes
1 green hot chili
1/2-1 lemon juice
MO
Add 1 tsp salt for each onion and massage it thoroughly
Add 1 tsp Sumak
Chili flakes at will
Dice the green chili and to the mixture
Add olive oil and lemonjuice let it rest for an ouer or so.
After you grill yor stake put some of it on it, and sea! Bonissimo!
Some pic from my DD birthday prepration yesterday

We had home made hamburgers, nice antrecot, sirlion stakes, grilled chiken brest in filfel chouma marinade, a hole debone chickens
Marinated in my marinade grilled on charcoal, chickens ties on chilli, and a lot of sallads, fruit, wine, beer and a wonderful cake ( not for me ) and coffee! ( We were 25 people)

 

[attimus]

Happy Father's day everyone. Gonna be a busy brunch. I should hve some good specials to update this afternoon as well as a chefs choice.
Benny, your spread always looks amazing. Hope your beating the heat ok out there.

A.