Ask a chef

[DwayneNLiz]

Soooo

For my husbands fathers day dish he wanted bbq, so we bbq'd a bunch of marinated (terriyaki, buffalo, citrus herb, etc) chicken breast, fresh corn on the cob and various salads
Best part about leftover BBQ chicken is Chicken salad the next day for lunch! very simple but delicious

 

[perchie.girl]

Soooo

For my husbands fathers day dish he wanted bbq, so we bbq'd a bunch of marinated (terriyaki, buffalo, citrus herb, etc) chicken breast, fresh corn on the cob and various salads
Best part about leftover BBQ chicken is Chicken salad the next day for lunch! very simple but delicious

 

[DwayneNLiz]

lol, great way to get rid of leftovers!

 

[attimus]

Finally dove in and read the whole thing (it's been sitting in my subscribed threads for a while). Oh. My. Don't know if I want to push going to Yosemite sometime or not--I'm guessing that attimus' place of work is the type of place we can't afford *sigh* Looks wonderful, though!

It's worth a stop if your in the area, we are a bit on the pricey side with some items but our portions tend to be on the heavy side. Theres a place a block away that's a bit more than we are but you'll quickly realize your paying more for the interior decorator not the food

A.

 

[perchie.girl]

Quote:
whats the name of your restaurant? Its half way up to visit some cousins of mine

deb

 

[attimus]

whats the name of your restaurant?    Its half way up to visit some cousins of mine

deb

Charles Street dinner house.

 

[perchie.girl]

Quote:
Wow its right on the 49 too.... Id partake of any of it.... prices are par with the quality for certain.

I think I would start with the Coconut Prawns then have the Ribeye Steak and French Onion soup and salad.

I would think I had died and gone to heaven.....

My all time favorite soups besides mushroom is French ONion.

deb

 

[attimus]

Wow its right on the 49 too....  Id partake of any of it....  prices are par with the quality for certain.   

I think I would start with the Coconut Prawns then have the Ribeye Steak and French Onion soup and salad.

I would think I had died and gone to heaven.....

My all time favorite soups besides mushroom is French ONion.

deb

depending on the night I'm sure I'd have some better suggestions but people are generally happy with those choices.

A.

 

[perchie.girl]

of course I would go by your recommendations.....

Hey I just put a boneless leg of lamb into the oven....

Seared it on top of the stove all 94 sides......

in a little olive oil seasoned with seasalt black pepper onion pepper and granulated garlic.... Oh boy it smells good. Oh and I had some ground rosemary..

I know I should be using fresh herbs... I really do. just not something I can do here.

surrounded it with Youcon gold potatoes and carrots and Onion wedges.... which pretty much filled the pot... Topped it off with a few fresh bayleaves.... (they had them in the store and I found out they keep a very very long time)

Then poured in two cups of Chicken stock and one cup of Merlot.... the recipe called for white wine but I only had Merlot....

Just put it in the oven at 3:30

I was using a recipe from Epicurious.

NOW I realize I started too late.... it wont be done till seven or eight oclock. Which will be fine for me and my son... But I have to find something for Grandma to have for dinner...

I am such a Doob....

deb "off to go find a recipe for Lamb Pot pie because this one serves 6 to 8 people... double doob"

 

[lindalouly]

of course I would go by your recommendations.....

Hey I just put a boneless leg of lamb into the oven....

Seared it on top of the stove all 94 sides...... in a little olive oil   seasoned with seasalt black pepper onion pepper and granulated garlic.... Oh boy it smells good.  Oh and I had some ground rosemary..

I know I should be using fresh herbs...  I really do.  just not something I can do here.

surrounded it with Youcon gold potatoes and carrots and Onion wedges.... which pretty much filled the pot...  Topped it off with a few fresh bayleaves.... (they had them in the store and I found out they keep a very very long time)  

Then poured in two cups of Chicken stock and one cup of Merlot....  the recipe called for white wine but I only had Merlot....  

Just put it in the oven at 3:30 

I was using a recipe from Epicurious. 

NOW I realize I started too late....  it wont be done till seven or eight oclock.  Which will be fine for me and my son...  But I have to find something for Grandma to have for dinner...

I am such a Doob....

deb   "off to go find a recipe for Lamb Pot pie because this one serves 6 to 8 people...  double doob"

That sounds wonderful! I have never had lamb. Would really like to try it.