Ask a chef

[Akrnaf2]

Deer is delicious, the season around here is big.

We don't have deer here anymore, they all have been haunted in the twenties of the 20 century ,and we can't find it as meat cuts in any place.

 

[Akrnaf2]

View attachment 1678897
Lobster and grits with pico de gallo and fresh parmesan. Cilantro micros and oil.

A.

Pico de gallo?micros?

 

[bruceha2000]

Pico de Gallo is basically uncooked fine diced tomato, onion, cilantro and lime. Some put diced hot peppers in it, I do not. That is the "beak" of the rooster, what gives it "bite". I don't like hot peppers at all. For me the cilantro is what gives it flavor though to some people it tastes like soap. I can understand why they don't like it.

I don't know what micros are.

Lobster and grits with pico de gallo and fresh parmesan. Cilantro micros and oil.

That is quite a mix of cultural foods!

 

[Akrnaf2]

Pico de Gallo is basically uncooked fine diced tomato, onion, cilantro and lime. Some put diced hot peppers in it, I do not. That is the "beak" of the rooster, what gives it "bite". I don't like hot peppers at all. For me the cilantro is what gives it flavor though to some people it tastes like soap. I can understand why they don't like it.

I don't know what micros are.


That is quite a mix of cultural foods!

Thanks.

 

[rjohns39]

I suspect the "micros" are micro greens, specifically cilantro in this case. They are baby greens / herbs that are just past sprouts.

 

[Akrnaf2]

I suspect the "micros" are micro greens, specifically cilantro in this case. They are baby greens / herbs that are just past sprouts.

It could be also microorganisms!
Who knows what Atimus feverish brain could invent!

 

[itsasmallfarm]

Deer is delicious, the season around here is big.

deer is awesome, also moose and elk are pretty good too.
yet to try white tail, but mule deer is really tasty.

 

[Akrnaf2]

Uzbek Oash pelaw (pilaf) today Shabat diner!

This guy was the inspiration !

 

[attimus]

Yes to all of those things. Lol. Sorry. Seems the notifications are not up to par right now. Benny, I love the process pictures as always. Keep up the good cooking.

A.

 

[Akrnaf2]

Some poor roast with fresh spring garlick and mushrooms!