- Apr 15, 2009
- 9
- 0
- 7
How do I calculate the average amount of meat I will get from the live weight of the chicken. Is there a percentage? For instance, if I have a 6 pound chicken, what would the average weight be after it is killed and processed?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.