A couple poultry workers have gotten it in USA. But big poultry had bio security already in place for other diseases.
Other countries have had people died from it.
https://www.yalemedicine.org/news/h5n1-bird-flu-what-to-know
Thanks for the info. I've been searching, but haven't found info on the poultry workers. Do you have a link?
The article was very good. It did mention one person who they think was infected by poultry, but they really didn't sound confident:
April 2022 in Colorado, involved a person who reported mild symptoms after being exposed to poultry also presumed to be infected, although this case may have been a contamination of the nasal passages with the virus as opposed to an actual infection, according to the CDC.
As for earlier deaths, I don't doubt them at all. There have been hundreds in SE Asia over the last two decades. At this point my speculation is an earlier, more pathogenic-to-humans version (like Alpha/Delta vs. Omicron Covid), poor sanitation and/or poor health care resources. The case a month or two ago in Mexico seems to be more a case of a person that was in really poor health who died "with" HPAI, so I'm not sure that means anything.
At this point, I'm really wondering if the current version of HPAI is anywhere near as deadly (even to birds) as has been advertised (90% death rate in 2 days). The one data point above from the California bird sanctuary seems to indicate a roughly 17% death rate. Killing off entire flocks of birds keeps us from understanding if the version we are dealing with now is far less deadly.
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