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Temperment? Dorking's tend to have an ideal temperment for farm fowl. I've only once heard of a Doking cock being a man-fighter, and I've never had one on our farm. The hens are calm but go about their business. Dorkings are serious foragers and don't have time to follow you around like a puppy-dog.
Laying will vary with the strain. Some are fair layers, some are good layers. Their general capacity should be strong, but that will only hold true with intentional breeding practices. They are, however, in the "dual-purpose" world, it's either "eggs with meat" or "meat with eggs." An Australorp should be "eggs with meat". A Dorking should be "meat with eggs".
Cockerel weight at 20 weeks--and I'd wait at least until 22 wks. "20" weeks is a bit random. Dorking roasters are slaughtered between 22 and 26 weeks. At that this age they'll currently be between 3.5 and 5/lbs. With intentional breeding, we should be able to have them at a consistent 5-6lbs--without caponizing. As capons they have a great potential.
Temperment? Dorking's tend to have an ideal temperment for farm fowl. I've only once heard of a Doking cock being a man-fighter, and I've never had one on our farm. The hens are calm but go about their business. Dorkings are serious foragers and don't have time to follow you around like a puppy-dog.
Laying will vary with the strain. Some are fair layers, some are good layers. Their general capacity should be strong, but that will only hold true with intentional breeding practices. They are, however, in the "dual-purpose" world, it's either "eggs with meat" or "meat with eggs." An Australorp should be "eggs with meat". A Dorking should be "meat with eggs".
Cockerel weight at 20 weeks--and I'd wait at least until 22 wks. "20" weeks is a bit random. Dorking roasters are slaughtered between 22 and 26 weeks. At that this age they'll currently be between 3.5 and 5/lbs. With intentional breeding, we should be able to have them at a consistent 5-6lbs--without caponizing. As capons they have a great potential.