I was pondering this last night and I think that we have different expectations for the breed. You are trying to reclaim the body type and meat qualities that dorkings once had. I like them for their personalities and history. And because I was a re-enactor for years and was told that birds and eggs in general weren’t as big way-back-when (I’m talking Jamestown time period…1600…volunteering there was where I first saw and fell for dorkings) the size thing doesn’t bother me as much. Back then things were also not as standardized. No SOP’s. No chicken shows. They were just sustenance.That's cool, but, perhaps, you might reread what I wrote at some point. You'll find over time that it's probably pretty on.
Just thinking. No real conclusions beyond that.