- Jul 11, 2011
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Question for all you Dorking breeders- what do you do with culls? Obviously there's the easy answer for male culls, but what about female culls? Do you butcher them as well? I'm mostly looking to start and maintain a decent quality dual-purpose backyard flock but will likely be looking to sell useful birds that don't fit what I'm looking for. I'm not in a situation where I can look to hatch 500 chicks a year and cull heavy, so there are some minor faults that I'll have to overlook... This is probably a touchy thing to ask, but how many of you would frown upon selling a culled hen to someone as a layer?? I just got to wondering, if all the breeders (who can't produce the mega-numbers of chicks yearly) keep the best individuals for their own breeding program, wouldn't they only be selling their own culls?? Does that question make sense?? Sorry if I'm unclear... I think it's inevitable, but didn't know if it was a seen as a no-no to sell someone... say... a dorking hen who only had 4 toes? Improper coloring? White earlobes? Etc. Whenever I sell a hen (at least so far) I always inform the buyer that the birds are not "show-quality" and I usually feel ok about that. (Only ones I've sold really in the past were persistent escape artists or roosters, before we elected to butcher our own) Any thoughts?