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Ed
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I've been trying container gardening the last couple of years as I have trouble with my soils in my actual garden. The container plants seem to really take off, growing like wild, and then it's like someone hits a switch and they stop. My tomatos have done awesome, covered with little green tomatos, but now they've seemed to stop growing and my tomatos just sit there and don't turn red? What gives? Are they running out of minerals with their limited soil? Can anyone help/make suggestions?
I've been trying container gardening the last couple of years as I have trouble with my soils in my actual garden. The container plants seem to really take off, growing like wild, and then it's like someone hits a switch and they stop. My tomatos have done awesome, covered with little green tomatos, but now they've seemed to stop growing and my tomatos just sit there and don't turn red? What gives? Are they running out of minerals with their limited soil? Can anyone help/make suggestions?
My corn experiment seems to be succeeding. i pulled the wood chips back, exposing the cardboard, broke through that, sowed about 6 sprouted corn seeds, then covered them over with chips. They have broken through the chips. If the crows leave them alone, I may actually get a picking of short season corn. The beans (sowed in 2 rows in likewise fashion) have yet to break through, but I've seen promise when poking around in the rows.
saw a video on youtube..Yes, I have and was totally not impressed with it. For the simple reason that the varieties I grow, and the purpose I grow them for does not match the varieties and purpose of the Native Americans who designed this system. They planted beans which were meant to grow until the seeds ripened. Their corn was also a long season crop, standing in the field until it was dry. Pumpkins... well, they are pumpkins. The Native Americans could plant their three crops, and aside from perhaps some early weeding, the crops were left to stand until fall harvest. No wading through the pumpkin leaves to harvest those tender French Filet beans. No daily checking the corn as it is ripening so it can be harvested at that perfect tender sweet stage.
My beans are meant to be harvested early, need to be harvested daily, and the vines grow 6' tall, would grow 10 - 12' tall if I had the support available. No way could corn support that growth. And corn: that's a challenge all by it self. It needs a head start in order to not be over shadowed by the other 2 crops. Not possible in my short growing season. Pumpkins... I don't care for them. Prefer squash. Squash is a good substitute in the 3 sisters. I have let it run through the corn, but not planted it WITH the corn, there is no way I could expect a corn harvest if planting with the squash. Finally, I don't have the garden space.
It would be possible to do an adaptation of the 3 sisters, by providing poles, or some other support for the beans. You could also substitute peas for the beans. And bush varieties of squash could be planted at the perimeter to provide the desired coon deterrent. However, I find it a joke to expect squash or any other crop to deter a coon from a corn feast. Cucumbers could also be used as a substitute for the pumpkins.
One 2 sisters planting that I like very well is corn and potatoes. An other is corn and strawberries. I also have volunteer potatoes that often sprout in the bean planting. Those 2 crops play well together.
In the orchard planting, the green beans are now sprouting well. I have some space left over in the area, so am hoping to plant some beets and swiss chard, perhaps some cilantro also.