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Yup, he's about 17-ish pounds.That's Rocky's son!? No wonder he lost. Samson looks 'large and in charge'! Handsome guy!
We take ours to swaps or advertise them on Craig's list. There is absolutely no way to know if they are butchered or not after they leave our care, but I understand that that's what chickens are for. I love chicken, too. It's just my choice to buy my chicken at the grocery store. If I have a roo that I really care about but he has to go, I put a price on him that no-one who just wants to butcher will pay. That way, my pets are somebody else's pets. I usually sell my big roos for anywhere from $25 to $40.I've been thinking a lot lately about keeping chickens in general and Brahmas, SQ vs hatchery, non-qualifying colors, culling, etc.
I was raised in a home where chickens were livestock. I did not realize that people kept them as pets. Everything in our home had to 'earn' it's feed...even the dogs hunted or guarded.
I started a Brahma flock because they are dual purpose birds...eggs and meat were my goal. It still is as I raise or hunt most of what I eat (hope no one hates me), but I could see raising another flock also...maybe SQ or a color project. My question is "What do you, who don't butcher, do with your culls?" The closest city to me is 40 miles...they have 2-3 swaps a year or there's Craig's I suppose but in either case there is no guarantee that the birds won't be butchered anyway. Do you specify that the birds are for pets/breeding and not eating?
I don't know about your chickens. I guess it depends on the size of the chicken and the size of the hawk, not to mention how much other food is available for the hawk. We have had a hawk chase Chrissie, our little bantam chicken across the yard, on foot! Hubby threw something at the hawk and it gave up and left. I have had half-grown brahmas been killed by hawks in the past before we built the grow-out pen.So you think even a hatchery chicken would be safe? I'm sure only a stupid hawk would dare to mess around with 17 lb. Samson, but that's really exciting that a smaller hen would be safe. That's partly the reason for my choice, too. Mostly it's because they're good-natured, but also because they're hardy. The pea comb was important, too, because living in the mountains, it's cold here, and I really don't want to grease a wattle or comb.