I have put dough in the microwave, after heating a bowl of water in it, that worked pretty good.
The oven you have to be very careful to only heat it for a little while and then shut it off(just till it's warm, not even 200) you don't want to bake it. you can put a pan of warm water on the rack under your bread. In the oven you should put a pan or plate under the bowl, large enough to catch anything that could over flow if you get distracted. It is a mess if you have to clean it out of the oven.
If you have a gas oven with a pilot light it should be warm enough anyway.
I have baked other things in the oven and had the dough sitting on the stove, but you have to be careful not to have it over the vent for the oven it will cook there.
check the top of your refrigerator that may be warm also.
Thanks MissPrissy- , they do look like rolls now that I look at the picture again, they aren't rolls though- it's the top half of braided bread, they were about 1 1/2 - 2 feet long by 9 or 10 inches wide. Everyone said they were really good.
The oven you have to be very careful to only heat it for a little while and then shut it off(just till it's warm, not even 200) you don't want to bake it. you can put a pan of warm water on the rack under your bread. In the oven you should put a pan or plate under the bowl, large enough to catch anything that could over flow if you get distracted. It is a mess if you have to clean it out of the oven.
If you have a gas oven with a pilot light it should be warm enough anyway.
I have baked other things in the oven and had the dough sitting on the stove, but you have to be careful not to have it over the vent for the oven it will cook there.
check the top of your refrigerator that may be warm also.
Thanks MissPrissy- , they do look like rolls now that I look at the picture again, they aren't rolls though- it's the top half of braided bread, they were about 1 1/2 - 2 feet long by 9 or 10 inches wide. Everyone said they were really good.