Baking Tips?

[flspnr]

This is my first year baking with fresh eggs versus super market eggs. Actually, I've never even cracked one yet! Dh made quiche from the eggs last week, so I know how yummy they are though!

Tomorrow, I'll be baking about abajillion cookies (well, enough top use about 18 eggs, if I don't go get store bought ones . It's there any tips I'll need to know? Should I just follow the recipe exactly and it'll just come out tasting yummier? Any particularly good recipes for cookies? I want to make the most out of my eggs, I'll be giving as many as possible to everyone in my family!

Thanks!

 

[KenK]

Most recipes are for large eggs so make sure yours are or adjust accordingly.

 

[Oregon Blues]

You use them just like eggs.

 

[flspnr]

Thanks guys! I know it must have sounded like a dumb question, but I've read about hard boiled eggs bring hard to peek so didn't want any surprises tomorrow!

Any recipes for cookies that will out do mom's cookies? I have one secret weapon (Andy's mints chips to user in chocolate chop cookies), but I wanna out do her!

Thanks!