We have JUST started getting eggs from our girls. As far as I know only 1 in 12 is laying yet. The eggs are smallish. I know this is normal. My question is: once we start getting eggs regularly how do I know what 'size' they are? I don't want to spend $30 for a fancy scale I don't have room for. My concern is when I am baking - if the eggs are small and it calls for 2, do I use 2, or 3, or what?? Can I just weigh them on my digital food scale? Anyone know what weight equals what size?? THANK YOU!!!