Baking with home eggs???

I just use my digital kitchen scale. I only use the "large" size or bigger for baking, I use the smaller ones for eating for breakfast. Although I recently cut a recipe in half that called for 3 eggs, so I used a large and a small and called it 1 1/2 eggs!
Congrats on your new eggs

Here are the sizes by weight:
PeeWee 1.25-1.5 oz
Small 1.5-1.75 oz
Medium 1.75-2 oz
Large 2-2.25 oz
XL 2.25-2.5 oz
Jumbo >2.5 oz

 

I've always just eyeballed it. I've never thought the size difference between a medium or a large egg could make that much difference in the results. I use 2 bantam eggs to make one regular egg, and if I'm rounding with baked goods I always round up, so the finished product is a little richer/moister.

 

A large egg is equal to 3 1/4 tablespoons. Use the chart here http://www.indiacurry.com/Miscel/eggvolume.htm

I usually slightly beat the eggs and then measure out the amount I need.

 

when i am following a recipe i just eyeball it and if my eggs look small i just use one more than the recipe says