Baking

[Chic-n-farmer]

Good grief! Isn't it somewhere in the rules that you can't talk about food without giving the recipes. It could get him banned!

 

[cheri222]

I try to bake bread once a week, its a great stress reliever. Mine never looks as pretty as yours! You have encouraged me to keep trying. Last week was garlic bread sticks.

 

[ranchhand]

Quote:
Baguettes:
18 ounces flour
12 ounces water
1 1/2 teaspoons salt
1 teaspoon yeast

A large book on how to combine those four ingrediants into delicious bread instead of a brick that a chicken wouldn't eat.
King Arthur Flour has a website that is very helpful. The Fresh Loaf dot com has a wealth of information. Baking bread isn't hard but it requires some sweat equity for sure.

Luckily, my chickens LIKE bricks!

 

[peeplessinNC]

Very impressive! You have got some beautiful breads there! I've been making bread for over 30 years and some of mine don't look that professional. Well done! Last weekend I made multigrain English muffins....this weekend perhaps Scottish baps.

 

[KenK]

I attempted a "chicken track" motif with todays bake. Not sure that was successful but the breads look good enough to eat. : )

 

[Kim_NC]

All of them are beautiful.

I'd like the recipes for these two.

:

 

[Dipsy Doodle Doo]

Oh gosh, those look gorgeous and sooo delicious!
I want to learn to make bagels, is it difficult?

Lisa
Quote:

 

[KenK]

Bagels are easy to make.
I just lost a much longer reply to the interweb gods. See the King Arthur Flour website for recipes.

 

[gingerpeach22]

The photos of your bread and rolls are lovely!

 

[walkerkm]

Beautiful bread!