Looking at a couple of bananas quickly going over the hill I decided today was banana pancake day... I cooked up a batch of 14 breakfast sausages and once the fat had cooled I added it to the batter... Enjoy.
1 cup all purpose flour
1/2 cup oats (pureed in a blender)
1 tsp salt
2 Tbls white sugar
1 tsp baking soda
1 tsp baking powder
grating of nutmeg
1/2 tsp cinnamon
pinch of ground clove (or grate a clove)
2 cups milk
1 banana (very ripe)
2 eggs
1/4 cup corn oil
1 tsp vanilla extract
1/4 cup cooled drippings from breakfast sausages (or bacon fat)
2 ripe bananas cut in half lengthwise then in thin slices
Strawberry slices
Whipped Cream
Maple Syrup
Combine dry ingredients in a medium mixing bowl. Now add the one very ripe banana and milk into the blender and mix on high about 30 seconds. Now add eggs and mix about 20 seconds on high. Add blender mixture to dry ingredients, add corn oil, sausage drippings, vanilla extract and cut up banana slices and mix well. Let stand 10 minutes. Heat pan, using 4 ounce ladle stir mixture well, then make two pancakes from each ladle full. Cook on medium heat about 2 minutes until you see all your batter bubble and the bubbles all break. Flip carefully and cook another 2 minutes. Remove to warm plate. Repeat until all are cooked off.
Serve 3 to a plate, dust with powdered sugar and garnish with strawberry slices, whipped cream and a good maple syrup... Wonderful...
1 cup all purpose flour
1/2 cup oats (pureed in a blender)
1 tsp salt
2 Tbls white sugar
1 tsp baking soda
1 tsp baking powder
grating of nutmeg
1/2 tsp cinnamon
pinch of ground clove (or grate a clove)
2 cups milk
1 banana (very ripe)
2 eggs
1/4 cup corn oil
1 tsp vanilla extract
1/4 cup cooled drippings from breakfast sausages (or bacon fat)
2 ripe bananas cut in half lengthwise then in thin slices
Strawberry slices
Whipped Cream
Maple Syrup
Combine dry ingredients in a medium mixing bowl. Now add the one very ripe banana and milk into the blender and mix on high about 30 seconds. Now add eggs and mix about 20 seconds on high. Add blender mixture to dry ingredients, add corn oil, sausage drippings, vanilla extract and cut up banana slices and mix well. Let stand 10 minutes. Heat pan, using 4 ounce ladle stir mixture well, then make two pancakes from each ladle full. Cook on medium heat about 2 minutes until you see all your batter bubble and the bubbles all break. Flip carefully and cook another 2 minutes. Remove to warm plate. Repeat until all are cooked off.
Serve 3 to a plate, dust with powdered sugar and garnish with strawberry slices, whipped cream and a good maple syrup... Wonderful...
