Bantam eggs

Instead of eating a couple eggs I eat 4 eggs...kinda like with the quail eggs...I eat a dozen of them

 

I use our bantam eggs for everything but usually increase the number eggs by 1-1/2 to 2 times whatever the recipe calls for.

For the last couple of family potlucks I've made deviled eggs and they're a 'huge' hit because they're smaller than what people expect. For Superbowl Sunday, I boiled a dozen eggs to devil. After filling 12 egg-halves with the normal yellow filling (Pittsburgh Steelers) I added red food color to the mix so the other 12 would have red filling (Arizona Cardinals). Naturally there was a problem... each team can only have 11 people on the field at one time so the DS and I each had to eat one before the party.

 

Pickle them!

 

I use my bantie eggs, I just double them. If it calls for 2 eggs I use 3 to 4 of them depending how small they are. I do like the idea of pickeling (sp) them.

 

The are great, use them for eveything...just use more of them. The yolks are quite large.

 

Quote:OMG thats funny !!! What a creative mind !! you have !!!

I too increase the number of eggs I put in a recipe by a half....All my eggs are different sizes....so if the recipe calls for two large eggs I add 2 medium size eggs and a wee bantam (or two).

Now I am going to save my bantams for deviled eggs !!!

 

Bite size deviled eggs. Takes some time to peel all but well worth it. We took several dozen to a Xmas dinner and none were left. In fact they were looking for more. My bantams were free ranging at the time and the yolks were especially dark and rich.

I like them scrambled too. Percentage wise Bantam eggs have more yolk than a standard egg. Gives my omelettes the taste I really like.

Matt

 

My wife boils and pickles them with beets, eww, but she made me try one.
I' ve thought of selling them as All Natural Organic Eggs.
or at least natural.