- May 3, 2012
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Yes, Good Luck Andy. Let us know how it went. Aya
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It's may get back to 100's next weekSome of our oaks don't look as bad as others in the area. My husband says when he flies over the northstate the foothills look like they have huge dead patches because large areas of oaks are completly brown.
sorry for the off topic post but I am dying to know if that pipe gadget in the corner of the fence is a feeder. I am trying to devise a way to keep my feed outside during the winter and this looks like it might to the trick. Love to know if it is indeed a feeder and if it work well. Do you use it in the winter? Does the food stay dry? Thanks.....Hi Andy he looks really nice and I think your right about the size. I would keep a good bodied roo over perfect color. I love the Johan hen especially her size
It's funny I also took some pics today.LOL but I can't tell if they are any good, because this "ancient" laptop I'm using (because our computer crashed) really doesn't view pictures very well.... The color of pictures seems way off too me.
Here's my dark blue cockerel. I really like him, but wish the under color in his hackles was darker. I think he has a pretty good body too.
Solid chest with no lacing though.
A lighter blue cockerel that I really like due to his short back. He is a bit too brassy for my goals, but I like his type and may use him anyway.
A medium blue cockerel (older than the other 2) I like him too, but he's too long in the back and a bit too narrow. I will probably not keep him. He does have better color than the light blue cockerel pictured above, but I would rather have a shorter back and more "body". On a side note do you see how brown the oaks look? That's not from fall weather...it's been so dry and hot they started loosing leaves and turning brown almost 2 months ago. Hope we get rain soon.
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I wonder if someone made a mistake? I believe they were only accepted as double laced and not partridge. On my old computer I had the breed standard and if I remember correctly it does not mention partridge, but double-laced. I'll see if i can look it up.Hopefully someone can explain this classification by APA to me. I was looking on the APA site for the proper variety name of what I call double laced Barnevelders. The only variety listed by APA for Barnevelders is Partridge. I did not think that Partridge and Double laced were synonyms. Here is a link to the APA breeds list.
http://www.amerpoultryassn.com/APA Recognized Breeds and Varieties Sept2012.pdf
Thanks
Andy