BBBB Bashing thru the snow...

[Painted Calls]

Which part?

The fruit pastes on meat.

 

[ShrekDawg]

The fruit pastes on meat.

Don’t knock it till you try it!! It’s delicious!!!

 

[CSAchook]

Don’t knock it till you try it!! It’s delicious!!!

Alas, I do not care for pork chops.

 

[R2elk]

Alas, I do not care for pork chops.

I love pork. This was a thin chop with only salt and pepper for seasoning/ It was cooked until the fat turned red.

My mother always breaded and fried them or occasionally would stuff them.

 

[ShrekDawg]

Alas, I do not care for pork chops.

Neither do I unless it’s one of those.

 

[CSAchook]

I love pork. This was a thin chop with only salt and pepper for seasoning/ It was cooked until the fat turned red.

My mother always breaded and fried them or occasionally would stuff them.

Pounded thin, breaded, and fried, I will tolerate them. But I think that is only because fried things are yummy

 

[CSAchook]

Neither do I unless it’s one of those.

Much as I enjoy cured pork products and charcuterie (sausage, ham, prosciutto, bacon etc.) I do not enjoy most other cuts of pork.

 

[Painted Calls]

Much as I enjoy cured pork products and charcuterie (sausage, ham, prosciutto, bacon etc.) I do not enjoy most other cuts of pork.

I'm the complete opposite. I use every part of the pig and love it.

 

[sdm111]

I like cutting a few pork chops up into bite size pieces then brown in a frying pan. After take them out make a roux with the drippings. Cut up onions bell peppers celery add that to the roux let it all caramelize then add the pork back with some water or milk depending on mood, all still in the deep frying pan. Let it cook down a while till thick then put it over rice with French bread

None of that new age weird stuff like fruit

 

[ShrekDawg]

Apparently not new age

https://en.m.wikipedia.org/wiki/Pork_chops_and_applesauce