BBBB Bashing thru the snow...

[ShrekDawg]

I didn’t know that though

 

[Painted Calls]

Apparently not new age

https://en.m.wikipedia.org/wiki/Pork_chops_and_applesauce

View attachment 2450963View attachment 2450964View attachment 2450965

Regardless.

 

[ShrekDawg]

Much as I enjoy cured pork products and charcuterie (sausage, ham, prosciutto, bacon etc.) I do not enjoy most other cuts of pork.

I hate most pork products they’re all way too salty and not good

Ham and sausage is okay but not a favorite. And the ham has to be good like honey glazed and/or brown sugar or something. And have pineapple and scalloped potatoes with it. We had a ham recently that was absolutely vile and nobody could eat it.

 

[ShrekDawg]

Regardless. View attachment 2450968

have you tried it!? It’s soooo good!! And that’s not just me saying it, my whole fam I like the plum one better though.

 

[HappyDuckie]

Ever had chocolate covered bacon?

 

[ShrekDawg]

Looked it up and apparently the plum thing is usually pork tenderloin not chops I forgot. We might have done chops with it before? But yeah, it’s definitely usually with tenderloin. And it’s balsamic plum reduction not just plum which sounds right. Either way, it is delicious. And there are numerous recipes for it you don’t even really taste the plum when it’s reduced LOL

 

[ShrekDawg]

Ever had chocolate covered bacon?

No but that sounds absolutely disgusting.

 

[CSAchook]

I hate most pork products they’re all way too salty and not good

Ham and sausage is okay but not a favorite. And the ham has to be good like honey glazed and/or brown sugar or something. And have pineapple and scalloped potatoes with it. We had a ham recently that was absolutely vile and nobody could eat it.

You really do have a thing for pork with fruit And I love salt so at least that is not a problem for me

 

[Painted Calls]

Ever had chocolate covered bacon?

Amazing.

 

[Painted Calls]

Looked it up and apparently the plum thing is usually pork tenderloin not chops I forgot. We might have done chops with it before? But yeah, it’s definitely usually with tenderloin. And it’s balsamic plum reduction not just plum which sounds right. Either way, it is delicious. And there are numerous recipes for it you don’t even really taste the plum when it’s reduced LOL

So then what's the point of the plum?