I am extremely committed to order & schedules. I hate to waste time thinking about the same thing twice. So when it comes to family meal planning we are scheduled a year in advance; I know I'm a nut job, but family nutrition and non-boring meals are very important to me!
We have bean night on Mondays, it's easy for me to gather the ingredients on a Sunday night, throw them in the crock Monday AM and have a delicious healthy meal to end what is usually a hectic day. Guaranteed no pizza or take out on Mondays!
Of course I can't stop there, I have 13 tried and true recipes, which means we have the same meal only four times a year (instead of chili every month) and I can easily keep my pantry stocked with a years worth of ingredients . . . ok I have a hard time knowing when to stop.
My older kids are now asking for the family recipes, and I am copying them into a cookbook for them as I make each one, so I thought I would share here as well. You can count on a new "bean" recipe once a week for the next 13 weeks. Some are simple and old fashioned and some are more exotic, they all have been tweeked by me over the years into family favorites.
I use canned beans, feel free to use dried, I just like the ease of canned. All of my recipes feed four big appetites with at least a bowl left over in case of unexpected company.
WEEK 1
MOMS NAVY BEAN SOUP
4 Cans of Navy Beans rinsed (mash one can in a bowl)
1 white onion grated
2 garlic cloves - crushed
2 carrots shredded
1/4 cup olive oil
Ham Diced
Water
Janes Crazy Mixed Up Salt to taste
Put it all in a pot and let simmer all day. Serve with good crusty bread and Tabasco for individual seasoning.
Simple, hearty, healthy and delicious.
We have bean night on Mondays, it's easy for me to gather the ingredients on a Sunday night, throw them in the crock Monday AM and have a delicious healthy meal to end what is usually a hectic day. Guaranteed no pizza or take out on Mondays!
Of course I can't stop there, I have 13 tried and true recipes, which means we have the same meal only four times a year (instead of chili every month) and I can easily keep my pantry stocked with a years worth of ingredients . . . ok I have a hard time knowing when to stop.
My older kids are now asking for the family recipes, and I am copying them into a cookbook for them as I make each one, so I thought I would share here as well. You can count on a new "bean" recipe once a week for the next 13 weeks. Some are simple and old fashioned and some are more exotic, they all have been tweeked by me over the years into family favorites.
I use canned beans, feel free to use dried, I just like the ease of canned. All of my recipes feed four big appetites with at least a bowl left over in case of unexpected company.
WEEK 1
MOMS NAVY BEAN SOUP
4 Cans of Navy Beans rinsed (mash one can in a bowl)
1 white onion grated
2 garlic cloves - crushed
2 carrots shredded
1/4 cup olive oil
Ham Diced
Water
Janes Crazy Mixed Up Salt to taste
Put it all in a pot and let simmer all day. Serve with good crusty bread and Tabasco for individual seasoning.
Simple, hearty, healthy and delicious.
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