You should always move to the country, but that's beside the point (I can't,but I still have fun)
That should provide more than enough eggs for a family of four. Many days in the summer you should be getting five or six eggs a day. Just as a warning, the meat later will be tough. If you do wind up eating them when they quit laying (not just after their first molt, that's a temporary break), make sure you brine them in the fridge for a few days and make sure the meat is well rested, then cook it slow and low with a little extra water to overcome that. I love my pressure cooker for really old birds.
Good luck!
That should provide more than enough eggs for a family of four. Many days in the summer you should be getting five or six eggs a day. Just as a warning, the meat later will be tough. If you do wind up eating them when they quit laying (not just after their first molt, that's a temporary break), make sure you brine them in the fridge for a few days and make sure the meat is well rested, then cook it slow and low with a little extra water to overcome that. I love my pressure cooker for really old birds.
Good luck!