It sounds as if you have severe mold! If you send me a pic I can probably tell you. A traditional MD will put you on (mold based) antibiotics, which will create more issues.
There are several options...
1st get rid of all of the white flour, sugar, rice in you diet. Eat lots of grapefruit and broccoli. Avoid grains for 1 month. DO NOT eat peanuts, corn products, pistacios or mushrooms. Drink tons of water.
I suggest starting with Graviola Tinture. 30-60 drops in water 2x daily.
Neem is fabulous for mold, but it causes very quick and intense die-off, which makes you feel very ill, if your highly toxic.
Topically, Miracle Salve or Neem Salve are fabulous....but it will not kill the mold, just treat the skin issues.
I took 1000 mg of Vit C every 2-4 hrs while detoxing. It will help your liver to eliminate the toxins.
As the mold dies off, you will start to feel like you're getting sick, your joints will ache and you may get headaches. If it becomes to terrible you'll have to back off the Graviola/Neem and then increase...slowly. Just do not give up.
My Story....
I have had allergies all my life, but never to food. In 2007, my asthma became so bad that I went on steroids. I had severe headaches, joint aches. The steroids suppressed my immune system, which made me seem better. Well, when I went off I became so ill that I ended up with blisters in my arm pits, down my arms and they spread. They were so painful and itchy. I became pregnant with our 4th child, I miscarried. The "illness" continued on, I lost a second baby. I went to see a Natriopathic Doctor. She diagnosed me immediately, put me on the detox diet and Neem.
I was so very toxic that I could not tollerate the Neem. The diet was hard for a couple of weeks, but it got really easy. The worst part was the lack of grain, especially tortilla chips. Within 1 month I felt like a new person, the lesions healed, the headaches disappeared, the energy went through the roof. I became pregnant and lost 30 lbs! Because I was still toxic, my son (my 6th pg and 4th living child) is very intollerant of mold. I have to keep him out of the grass during wet seasons, he doesn't tollerate corn, peanuts, pistacios or mushrooms. He also can not take penicilin. Overall, my other allergies are much better, but I can no longer eat corn, peanuts, pistacios or mushrooms w/o paying a high price...my symptoms repeat. I am completely aware of my health, now. I know when I've eaten things that are contaminated. I can smell mold...like a bloodhound tracks scents. I avoid the "whites". I used to be a sugar junky...now, it's rare. I feel soooo good!
My DH's story...
He wears work boots, daily. He was suffering from cracked, blistered, oozing feet that itched to the point of insanity and I did not know it for a long time. Praise God that I caught it before infection set in. I try to keep his feet dry. He takes Neem (and tollerates it well); 1-2 caps, 2 times daily. He won't avoid the foods that aggrevate the mold, so he struggles with it and must combat it. He had tried to combat the problem w/hydrocortisone, benadryl salve and tinactin. When it helped it was momentary. He puts the Miracle Salve as needed, each evening. My difficulty is that he won't take anything unless I stand there, take it out of the bottle and watch him take it. As I have 4 children and a farm...he often gets forgotten and then he has an outbreak. Warm, wet weather is always the worst time.
I hope that helps. You Do Not have to suffer with this!
Oh, I get my supplements from herbspro.com If you order on weekends, you get free shipping w/$69 order. It's $89 on weekdays. I usually get a list together and order all I need for 3-4 months at one time. The Neem is super cheap! The Graviola appears a bit pricey, but the tincture is the best way to go...4oz size. It will last a long time! I'd also add Oil of Oregano caps, garlic caps and Olive leaf caps. How is your cholesterol...that can be an indication as to how bad the mold has gotten. I would guess you're eating eggs? Your eggs are fabulous for this! Eliminate all veggie oils (aka Veggie Oil, Canola Oil etc), unless they are expeller pressed. Those should only be eaten raw. I make my own Mayo w/Expeller Pressed Safflower Oil, My dressings w/First Cold Pressed Olive Oil and I cook with either rendered beef fat or Organic Coconut Oil or real good, yellow Butter...not the store brought junk. My DH's cholesterol has really dropped! It stays low unless he is symptomatic.
A great book for food is "Nourishing Traditions," by Sally Fallon. If you have any questions...just ask!
There are several options...
1st get rid of all of the white flour, sugar, rice in you diet. Eat lots of grapefruit and broccoli. Avoid grains for 1 month. DO NOT eat peanuts, corn products, pistacios or mushrooms. Drink tons of water.
I suggest starting with Graviola Tinture. 30-60 drops in water 2x daily.
Neem is fabulous for mold, but it causes very quick and intense die-off, which makes you feel very ill, if your highly toxic.
Topically, Miracle Salve or Neem Salve are fabulous....but it will not kill the mold, just treat the skin issues.
I took 1000 mg of Vit C every 2-4 hrs while detoxing. It will help your liver to eliminate the toxins.
As the mold dies off, you will start to feel like you're getting sick, your joints will ache and you may get headaches. If it becomes to terrible you'll have to back off the Graviola/Neem and then increase...slowly. Just do not give up.
My Story....
I have had allergies all my life, but never to food. In 2007, my asthma became so bad that I went on steroids. I had severe headaches, joint aches. The steroids suppressed my immune system, which made me seem better. Well, when I went off I became so ill that I ended up with blisters in my arm pits, down my arms and they spread. They were so painful and itchy. I became pregnant with our 4th child, I miscarried. The "illness" continued on, I lost a second baby. I went to see a Natriopathic Doctor. She diagnosed me immediately, put me on the detox diet and Neem.
I was so very toxic that I could not tollerate the Neem. The diet was hard for a couple of weeks, but it got really easy. The worst part was the lack of grain, especially tortilla chips. Within 1 month I felt like a new person, the lesions healed, the headaches disappeared, the energy went through the roof. I became pregnant and lost 30 lbs! Because I was still toxic, my son (my 6th pg and 4th living child) is very intollerant of mold. I have to keep him out of the grass during wet seasons, he doesn't tollerate corn, peanuts, pistacios or mushrooms. He also can not take penicilin. Overall, my other allergies are much better, but I can no longer eat corn, peanuts, pistacios or mushrooms w/o paying a high price...my symptoms repeat. I am completely aware of my health, now. I know when I've eaten things that are contaminated. I can smell mold...like a bloodhound tracks scents. I avoid the "whites". I used to be a sugar junky...now, it's rare. I feel soooo good!
My DH's story...
He wears work boots, daily. He was suffering from cracked, blistered, oozing feet that itched to the point of insanity and I did not know it for a long time. Praise God that I caught it before infection set in. I try to keep his feet dry. He takes Neem (and tollerates it well); 1-2 caps, 2 times daily. He won't avoid the foods that aggrevate the mold, so he struggles with it and must combat it. He had tried to combat the problem w/hydrocortisone, benadryl salve and tinactin. When it helped it was momentary. He puts the Miracle Salve as needed, each evening. My difficulty is that he won't take anything unless I stand there, take it out of the bottle and watch him take it. As I have 4 children and a farm...he often gets forgotten and then he has an outbreak. Warm, wet weather is always the worst time.
I hope that helps. You Do Not have to suffer with this!
Oh, I get my supplements from herbspro.com If you order on weekends, you get free shipping w/$69 order. It's $89 on weekdays. I usually get a list together and order all I need for 3-4 months at one time. The Neem is super cheap! The Graviola appears a bit pricey, but the tincture is the best way to go...4oz size. It will last a long time! I'd also add Oil of Oregano caps, garlic caps and Olive leaf caps. How is your cholesterol...that can be an indication as to how bad the mold has gotten. I would guess you're eating eggs? Your eggs are fabulous for this! Eliminate all veggie oils (aka Veggie Oil, Canola Oil etc), unless they are expeller pressed. Those should only be eaten raw. I make my own Mayo w/Expeller Pressed Safflower Oil, My dressings w/First Cold Pressed Olive Oil and I cook with either rendered beef fat or Organic Coconut Oil or real good, yellow Butter...not the store brought junk. My DH's cholesterol has really dropped! It stays low unless he is symptomatic.
A great book for food is "Nourishing Traditions," by Sally Fallon. If you have any questions...just ask!
