Anyhow, as calcium content goes up, the ability to digest/metabolise phytate phospherus decreases. Bone creation takes a ratio of 2:1 Ca

. In fact, most organic processes use that ratio. Due to digestibilty issues, an actual ratio of about 1.6:1 has been found to be most effective for broilers being given a 1% calcium feeds. Which equates to a P of around 0.6%
Thats been confirmed by numerous recent studies.
Now egg shells "violate" the common ratio, they aren't bone, they are mostly calcium carbonate, which has no P at all. (actually egg shells contain about .3% P) So laying hens need a bunch of Ca for that, in addition to what they need for thwir own bones and other biological processes. But as Ca content increases, ability to metabolize P decreases - so when you see a ratio of 10:1, 12:1, etc its negatively affwcting the usefulness of the P in the diet. A good layer feed, in addition to increasing the Ca should increase the P content to compensate for the reduced digestibility. Very few do.
and to the other poster, Nutrena is fine, but Purina has better amino acid profiles, and often a better Ca

ratio.
Further complicating? Not every source of Ca is the same - some is more digestible than others. and while feed labels often report digestible P (which is usually almost exclusively from inorganic sources), they don't generally report digestible Ca.