Quote:
Any purebred chicken will hit slaughter weight at 15+ weeks; but don't expect a carcass like you'd get from a broiler.
If you're really a foodey, then you need a 12 month old rooster to make coq au vin.
Any purebred chicken will hit slaughter weight at 15+ weeks; but don't expect a carcass like you'd get from a broiler.
If you're really a foodey, then you need a 12 month old rooster to make coq au vin.