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They'd taste fine! But...if you eat all your layers you'll be stuck with icky store-bought eggs.
Any chicken will taste fine. Some are not considered to be good for meat, but it's not because they taste bad. It's just that there's not a lot of meat
there on some breeds, like the light-weight layer breeds such as leghorns.
Even a roo that grows so slow he's 6 months old before there's enough meat to bother with, will be yummy and delicious cooked in the crock pot until tender, and makes terrific sandwiches, dumplings, shredded BBQ, enchiladas, chicken salad, etc. I'm not much of a soup eater, but for those lacking in imagination, they make good soup, too! If I don't use the broth in whatever dish I'm making at the time, I freeze it and save it for gravies, sauces, stuffing, or anything else one might use broth in. I never use boullion cubes, and seldom have to buy canned broth. The home-cooked is so much better.