2 years ago I bought an OrGreenic set online because of the late night add on TV..Very dissapointed in them! Eggs and cheese stuck in them within a few uses and the flat stove top "grill" warped and steaks etc stick really bad. I would so love to do fried eggs and omlets without them sticking. They say you dont have to use high heat but you cant get a good seal on meat unless you do. I am ready to throw all these out the window! What do you all have and love?