Just wondering if there is an ideal age to cull roosters, or male chicks, before they get that "tough meat" thing started to eat? I had to harvest a mean rooster one time, and did the "slice the neck upside down to bleed out, boil for defeathering" and did the whole nine yards. Man that was a lot of work. I am thinking next time about just skinning them. Any thoughts on that? Thank you.