Titantherooster
Songster
- Jul 9, 2020
- 88
- 71
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Hi all, I’ve got four Saxony drakes I plan to harvest in the next couple of weeks. Currently they free range with the rest of the flock and are eating the same thing as my newly laying chickens. They are about 8 weeks right now and hoping to get them fatter and wondered the best way to ensure good meat quality and that it won’t be too tender/dry. Any thoughts on others experience?