1. Jun 21, 2007 #1
   

   keeperofthechickens In the Brooder

   81

   2

   39

   Mar 1, 2007

   Twin Cities, MN

   Without going out and getting a vaccum sealer.
   
   What is the best way to wrap a processed whole chicken for the freezer?
   
   Thanks,

    
2. Jun 21, 2007 #2
   

   greyfields Crowing

   4,889

   17

   261

   Mar 15, 2007

   Washington State

   Since you're ruled out vacuum sealing, your other options are double wrapped butcher paper - or- the shrink bags. You put the chicken in the bag, drop it in boiling water for a second, and poof - the chicken comes out sealed. I believe there is a link to the bags in the FAQ's. I tried to order some last year, but they are only stocked around Thanksgiving time for some reason.

    

Your username or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in