I have 6 little chicks that are ayam cemani x paint orpington cross. Some are more cemani leaning in appearance than their orpington fathers. And this is one of the hens that are the mothers of my chicks. I am getting svart honas and other pure breed ayam cemani to add onto this project, which should go on for a bit. FM meat and it's health/medical benefits are a part of the motivation behind this project, as well as creating a sustainable flock of meat chicken both pure breed and hybrid. What has everyone else experienced so far with black meat chickens and hybrids as well as purebreed? What does everyone feed? How long to raise until time to go to freezer camp and what have the weights been? Feed to weight ratios? Fermented feed? Caponizing? Finishing the chickens on a specific regimine similar to the bresse? Other variations?