Blood in eggs

I was also finding blood in a couple eggs from time to time, but it was never more than a tiny spot that you could fit twenty of on the head of a pin. I take it this is not abnormal?
 
It is not abnormal. It usually happens when the yoke separates, sometimes a blood vessel ruptures and a blood spot forms and travels with the yoke as the egg forms around it. Some hens are prone to this happening. The eggs are fine to eat, in fact most of the blood spots disappear as the egg sits and ages.
 
It was more then a spot, and it was in her last say 8 eggs, I eat eggs alot. I would say a few were 1/4 blood then the rest was about a quarter size.
 
Yes the amount is a concern, especially with an older hen. Off the top of my head I might try boosting the potassium in her diet. May not cure her, but potassium helps with blood clotting. I think I need to do some more reading.
 

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