Hi, all. I've raised free range chickens on my acre for the past six years. This year a couple of the hens are laying eggs that have a blood red yolk. I mean, BLOOD RED (but no blood in the white or anything.) I've never had this happen. Is it just because we had an extraordinarily wet spring and they're eating more greens? Or? (Google did not really enlighten me on this one.) Any experiences with this? Thanks!