When growing out birds to pick future breeders, do most of you hold on to existing breeders until you know you have a better one? Pen space is getting tight around here.
What do you do with cocks that are over a year old that you no longer wish to use for breeding? Do most of you butcher your own birds? I would like some tips on how to process and cook older males. Last year, I processed a 9-month old German New Hampshire, and I had a devil of a time getting my hand inside the body cavity to remove the lungs. I have a 1 year 4 month old Good Shepard Barred Rock that has to go, unfortunately he was producing a lot of curled toed chicks while his brother's chicks are coming out fine. I am not looking forward to those stiff, narrow pelvic bones.
My easiest recipe for cooking older birds is a crock pot. I got myself a nice big one so I could fit one of my mature Delawares into it. Anyway, I put the bird in the crockpot and then add a bottle of teriyaki sauce and two cans of pineapple chunks in juice (not syrup) and cook it on high for 5 of 6 hours. Cook up some rice to go with and maybe some asparagus thrown into the crock pot during the last 20 minutes or so and you have a meal ready to eat! Yumm!
Oh, and for those narrow pelvis, when you open the abdomen just behind the keel bone, keep going with the knife and open it all the way to the rib cage. That's the immediate solution. For the long term solution, start breeding birds that have more room in their nether regions. It will take a while. It counts in the males as well as the females. Check all your prospective breeders for spacing between the pubic bones as well as between those and the end of the keel.
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