Just wanted to thank you all for a great thread! I am learning so much about raising, breeding, and the pro's and cons', not may con's IMHO !
I have pre-ordered 6 straight run Dominiques for next March from a breeder here in NH and will be going to pick them up.
Would really like to start a line of the Frank Reese, Good Shepherd Barred Plymouth Rocks next spring also.
I just got back into raising chickens, after being out of it for lots of years, but finding, with all of your help, it's like riding a bike...it comes back to you.
I have raised all kinds of livestock over the years, when I was young with my Daddy, and as an adult when my kids were growing up. I have been around chickens ALL my life!
I have the room here, live in the country, am a country girl, and love animals! Although I do intend to eat my culls and raise some for meat, not just eggs...I would also like to be a part of preserving both the Dom and BR heritage bird lines.
I DO have 15 hatchery BR's that I am starting out with this year. AM hoping to get atleast one broody hen out of that lot, but with hatchery chicks,ya just never know!
I would like to pre-order some of the Barred Plymouth Rock chicks for next spring, March or April, but would be willing to try eggs under a broody also if no one sells the chicks.
I'm NOT a commercial poultry farm, just a backyard chicken, small farmer. I don't intend to inter-breed the lines, but want to keep them pure and true to standard thus keeping the heritage breeds going and growing stronger!
If I can get some of the Heritage Barred Plymouth Rocks, I will probably cull and eat the hatchery chickens. Just wanted back into chickens and thought it would be easier and less expensive to start out with the hatchery ones, incase I had lost my touch
I am 51 years old, so not a young un, or a "pet" chicken owner. I am a serious farmer that really really wants some Heritage BPR's. Please, if someone is willing to sell me a few, I would be forever grateful! Since no one had answered my first post, I thought maybe if I told you all a bit about myself you would see I am serious and not some fly-by-night, wanna be
I used to breed sled dogs and raced them too. Also used to be a Registered Maine Guide! So I am qualified and do understand the breeding process, albeit it was dogs, the breeding still stands for all kinds of animals. Breed your best to your best, for temperament, production, meat ( not with the dogs LOL), conformation, coat/or feathers, in a chickens case ect ect....
Thanks so much and hope to hear from someone on how to obtain/get on a waiting list, some of the BR heritage chicks or (fertile eggs if that is the only way ) next spring, preferably chicks!
Thanks again for such a great thread also
I have pre-ordered 6 straight run Dominiques for next March from a breeder here in NH and will be going to pick them up.
Would really like to start a line of the Frank Reese, Good Shepherd Barred Plymouth Rocks next spring also.
I just got back into raising chickens, after being out of it for lots of years, but finding, with all of your help, it's like riding a bike...it comes back to you.
I have raised all kinds of livestock over the years, when I was young with my Daddy, and as an adult when my kids were growing up. I have been around chickens ALL my life!
I have the room here, live in the country, am a country girl, and love animals! Although I do intend to eat my culls and raise some for meat, not just eggs...I would also like to be a part of preserving both the Dom and BR heritage bird lines.
I DO have 15 hatchery BR's that I am starting out with this year. AM hoping to get atleast one broody hen out of that lot, but with hatchery chicks,ya just never know!
I would like to pre-order some of the Barred Plymouth Rock chicks for next spring, March or April, but would be willing to try eggs under a broody also if no one sells the chicks.
I'm NOT a commercial poultry farm, just a backyard chicken, small farmer. I don't intend to inter-breed the lines, but want to keep them pure and true to standard thus keeping the heritage breeds going and growing stronger!
If I can get some of the Heritage Barred Plymouth Rocks, I will probably cull and eat the hatchery chickens. Just wanted back into chickens and thought it would be easier and less expensive to start out with the hatchery ones, incase I had lost my touch

I am 51 years old, so not a young un, or a "pet" chicken owner. I am a serious farmer that really really wants some Heritage BPR's. Please, if someone is willing to sell me a few, I would be forever grateful! Since no one had answered my first post, I thought maybe if I told you all a bit about myself you would see I am serious and not some fly-by-night, wanna be

I used to breed sled dogs and raced them too. Also used to be a Registered Maine Guide! So I am qualified and do understand the breeding process, albeit it was dogs, the breeding still stands for all kinds of animals. Breed your best to your best, for temperament, production, meat ( not with the dogs LOL), conformation, coat/or feathers, in a chickens case ect ect....
Thanks so much and hope to hear from someone on how to obtain/get on a waiting list, some of the BR heritage chicks or (fertile eggs if that is the only way ) next spring, preferably chicks!
Thanks again for such a great thread also
