I agree. Some breeds seem more prone to it.
Walt
This gene was discovered in Ancona chickens not too long ago. It is supposed to be a genetic immunity to Mareks: Rfp-Y. Here's a link to one of the studies: http://grcp.ucdavis.edu/publications/doc20/ch3.pdf go to page 19; the do a little write-up on it.
Now, I don't not go around saying that our Anconas are immune! I just store it in the back of my mind with crossed fingers. I'm very hesitant to say "breed" for almost anything. There's just too much that goes into one breed, and breeds have never been kept too pure for long such that strains by strain there's an admixture of this and another of that. If the Ancona breed as it was originally pulled out of Italian stock pulled this gene with it, does it retain it in all strains? Why? Does it pass it one to others. The do mention the possibility of other breeds with the immunity. Which would those be? How did they acquire it? Is it random mutation, or is it due to an environmental factor in common among certain breeds?